Posts Tagged blackberry jam
During lockdown social media has been full of pictures of banana bread, sourdough starters (whatever they are!) and other delicious things produced by the nation’s bakers. In between the chocolate beetroot cake and lemonade scones, I’ve been trying some of the free food that nature has to offer:
Nuts from the Monkey Puzzle Tree.
When we moved into our house 24 years ago there was a small monkey puzzle tree in the garden. Nearly a quarter of a century later, there is a HUGE monkey puzzle tree in the garden and, for the first time ever, it has produced nuts. A quick internet search confirmed that these nuts are edible if boiled for ten minutes. They taste a little like chestnuts and are very moreish …
Like most people I used to cook the green bushy broccoli top and discard the stalks. However, if you slice the stalks very thinly, they can be successfully stir-fried or roasted in the oven and there are even recipes specifically for broccoli stalks.
Obviously, blackberries aren’t a completely new food for me but I’ve never really taken advantage of the easily available abundance of this fruit until this year. Last week we picked A LOT of blackberries and now have stewed blackberries in the freezer and ten jars of blackberry jam in the cupboard. The pips are a disadvantage compared to strawberries and other jamming fruit but spread over toast they don’t cause too much of a problem.
What has all this got to do with writing?
Not a great deal, but it does nicely lead up to me telling you that the food and drink website pellicle.com is accepting paid pitches for its blog.
Tip: My wine-related pitch was turned down because they are stocked up on wine articles for the next six months – so you might want to peruse the website and come up with a different topic.